Tag: Food Access

THE COMING
FAMINE: The Global
Food Crisis and What
We Can Do to Avoid It
Julian Cribb
Food

Food Solutions

Review By Janine Yorio

The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It by Julian Cribb

Winter 2011

Madhu Sridhar - A Social Enterprise to Reduce Hunger in India - Thumbnail
Social Enterprise

Madhu Sridhar - A Social Enterprise to Reduce Hunger in India

Akshaya Patra USA is an innovative social enterprise, a food program that is changing the face of education in India. In this audio interview with Stanford Center for Social Innovation correspondent Sheela Sethuraman, President and CEO Madhu Sridhar talks about how the enterprise grew from a small organization to a massive, well-run entity. She discusses its noble goals and its strategically oriented approaches to meeting high-volume demand at low cost.

Food

Panel Discussion - Strategies to End Hunger

A food crisis is upon us. Prices are rising, supply is shrinking, and petroleum prices are spiking, all leading to increasing demand and instability regarding food in countries the world over. In this panel discussion, Robert Hormats, Helene Gayle, and Jacqueline Novogratz discuss what the financial sector, NGOs, and small farmers must do to reverse this alarming situation.

Collaboration

Ludo Oelrich - A Public-Private Partnership that Works

"Moving the World" is a partnership between logistics company TNT and the United Nations World Food Programme, the world's largest humanitarian aid agency. Together they provide food aid to an average of 90 million people, including 56 million hungry children, in more than 80 countries. Speaking at the Stanford Effective Disruption Management Seminar, Moving the World Director Ludo Oelrich explains in this audio lecture how the benefits of this association play out both ways.